Amakusa West Coast Holiday Park Kaze Raibo
Concept
Fuuraibou is located in Unzen-Amakusa national park, with rich stretches of nature,beautiful coastlines,abundant rivers,and mountains areas, providing the perfect place for all nature-lovers.
Among our accommodations, we offer a private guesthouse,a private hut, and campsites for families and friends to enjoy ,all with access to our stone beach within meters of our front door.
In Summer you can enjoy fishing, kayaking, hiking,and snorkeling.
In Spring & Autumn,relax and enjoy the views from our deck.
In Winter, warm up with a cozy crackling campfire.
Whatever the season, spend a memorable time with your loved ones in our little paradise.
Situated on the west coast of Amakusa, we are located in a scenic spot with a series of sea cliffs that reach several tens of meters high. Surrounded by the sea, mountains, and rivers, you can experience a wide variety of plants,animals,and sea life watch the sun set over the East China Sea, and enjoy a stay surrounded by an environment that is unique to this national park. →
The local scenery is decorated with the everyday life of the village, such as radishes dried for pickling, and abundant types of citrus fruits that turn vibrant oranges and yellows in winter. To allow you to understand the island's rich bounty during your trip, we have prepared experiences where you can learn about local fish, seasonal foods, plants, and more through the people who live here→
Our beach is full of attractions for all ages and interests. During a walk on the coast where you can find rock pools that appear with the tides, and examples of Amakusa pottery stones,the raw material for the region’s unique ceramics, the raw material for ceramics. On a calm day, take a kayak to get a close-up view of the geological rock formations that date back to the dinosaur era. →
Available for preorder, we offer our homemade overnight dried fish made with seasonal fish as well as smoked black fin sea bass, which is rarely available in the market, for a limited time only. This is a special dish made with fish caught by the owner himself. →