Amakusa West Coast Holiday Park Fuuraibou
A Cozy Bonfire Dinner — Just for Our Guests
We are delighted to offer a special, intimate dinner experience available family-exclusively for guests staying at our guest house.
Tonight’s main highlight is our one-of-a-kind, homemade bisque.
We slow-cook this luxurious soup using a rich broth from fish caught fresh
by the host in the Amakusa sea, combined with flavorful local tiger prawn shells. Every spoonful is packed with a deep, concentrated savory goodness that will warm you from the inside out.
Sit back and relax in our small outdoor dining space while the host prepares your meal over charcoal and a crackling wood fire right before your eyes. Enjoy the warm, cozy atmosphere and a freshly made meal under the stars.
【A Gentle Request】 To help us source the freshest local ingredients and prepare everything perfectly for you, please make your reservation at least 1 week in advance. We can't wait to welcome you!
¥4,000 per person (Tax included)
-
Local Fish Carpaccio or Smoked Sea Bass
-
Rich Amakusa Seafood Bisque
-
Winter Garden Salad
-
Baguette
-
Salt-Koji Ajillo with Amakusa Kuruma Prawns and Seasonal Fish
-
Amakusa Black Tea-Braised Pork
-
Dessert & Drink
Booking Information
-
Available Period: Late November to the end of December
-
Group Size: Available for groups of 3 to 8 guests.
-
Allergy Notice: Our dishes contain wheat, dairy, crustaceans, fish, and meat. Please note that we cannot accommodate allergy-specific menu requests.
-
Please let us know in your request if you would like to order the Kids Menu.